I’m not ashamed to admit this, but I’m currently obsessed with Sweet Baby Ray’s Chicken Sauce.
Okay, maybe I’m a little ashamed. I’m not really a dip guy. My condiments tend towards fiery or fermented. I’m into nuoc cham, not honey mustard.
So what does this magical concoction taste like anyway? Chicken sauce is tangy and smoky and sweet. Kind of like a mix of barbecue sauce, mustard and mayonnaise. It’s close to the sauce that comes on a Shake Shack burger, but with more mustard and more smoke.